A whopping 1.3 billion tonnes of edible food, equivalent to a third of global production, goes to waste every year through supply chain inefficiencies and consumer behaviours, according to industry experts at the Gulfood Innovation Summit. Addressing a panel discussion titled ‘Food Waste: From Trash to Cash’, leaders in sustainability, technology and innovation for future […]

Once considered a fringe dietary pursuit, veganism is now a global movement that is growing at warp speed. In fact, the last ten years have seen global numbers multiply by more than seven times, especially among the under 35’s. With one in eight Brits – or almost 13% of the population –now vegetarian or vegan, and a […]