Tetra Pak Publishes A Report On The Food-Environment Dilemma
In the “COVID-19 and the Food Safety–Environment Dilemma” report, the number of respondents saying they believe that food sustainability is a “major issue” is the same as those saying that COVID-19 is a “real threat.” At the same time, concern for the environment remains strikingly high[2]. That is a dilemma for consumers to balance the […]
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